Clockwise from top middle: Tacos from Marvito, beef tartare from Monsieur Dior by Dominique Crenn, smoked bologna sandwich and fries from Mario’s Butcher Shop, spicy albacore with onigiri and seared scallops from OyBar, and a fish sandwich from Bopomofo cafe. (Stephanie Breijo / Los Angeles Times, Ron de Angelis / For The Times, Philip Wang)
