The garden behind Cassell’s in Victor Heights is an Echo Park-adjacent haven, where sitting down for a burger or sandwich with fries feels like a respite from the city — a picnic-perfect way to kick off a day at Dodger Stadium. Burger patties are made from Aspen Ridge chuck and brisket, and the vegan version is house-made with farro, mushroom, zucchini, miso and flax. Both are among best-of-category burgers in L.A., served with crisp iceberg lettuce, tomato, red onion and thickly sliced pickles. Foldable takeout boxes double as convenient makeshift food trays (easily packed into a stadium-approved clear bag if needed). As delightful as the sweet potato waffle fries are, eat them on site while they’re hot. Otherwise, opt for a side of coleslaw or mac and cheese.
