Chef Jocelyn Ramirez is a cookbook author, New York Times recipe contributor, entrepreneur and advocate for healthy food access in her community. Ramirez founded Todo Verde, which has become one of L.A.’s most acclaimed plant-forward Latin food businesses. Her work has been featured in the New York Times, Los Angeles Times, Food & Wine, Vice, Smithsonian, Bon Appetit and more.We asked Jocelyn to share her five favorite Latino-owned businesses and organizations in Los Angeles. Here are her picks.For more from De Los, follow us on Instagram. Mi Los Angeles In ‘Mi Los Angeles’ we ask influential L.A. Latinos to share their favorite Latino-owned businesses. Find ideas and inspiration on where to go and what to eat all while supporting local businesses and organizations. Read the full series here.
