A Tí began as a bar. Now it’s one of L.A.’s defining modern Mexican restaurants
Andrew Ponce knows what comes to mind when you crunch into one of the crispy beef tacos at his Echo Park restaurant, A Tí.Soft, mulchy meat folded around a thin…
Andrew Ponce knows what comes to mind when you crunch into one of the crispy beef tacos at his Echo Park restaurant, A Tí.Soft, mulchy meat folded around a thin…